Hazard Database
Hazard detail
| Food Type : | Nut and Seed products |
| Description : |
| Hazard: | Biological -- Enterobacteriacae -- Salmonella |
| Source: | Contamination of raw nuts or seeds |
| Justification: | Nuts and Seeds Sector Intelligence Report (technical report available as internal MPI document) |
| Control Measure: | Growth controlled by water activity of 0.60 - 0.84 or heat treatment of 2-6 minutes @60deg C (1 minute@70deg C) |
| Reference: | See also pathogen data sheet |
| Last Updated: | 16/10/2019 |